The COVID-19 pandemic and its implications for the food information environment in Brazil.
Identifieur interne : 000059 ( Main/Exploration ); précédent : 000058; suivant : 000060The COVID-19 pandemic and its implications for the food information environment in Brazil.
Auteurs : Michele Bittencourt Rodrigues [Brésil] ; Juliana De Paula Matos Souza [Brésil] ; Paula Martins Horta [Brésil]Source :
- Public health nutrition [ 1475-2727 ] ; 2020.
Abstract
The food information environment includes food advertising disseminated in various media. With the COVID-19 pandemic and the shutdown of schools, universities, non-essential commerce, public leisure areas, bars, restaurants, among others, the food information environment has changed in Brazil. People spending more time at home which led to greater exposure to television (TV) and internet advertising content. During the COVID-19 pandemic, the food production sector has invested in new ways to advertise their products that include advertising messages of support, empathy, and solidarity, as well as social responsibility campaigns looking for self-promotion such as food donation and financial aids. Sponsoring online events promoted by Brazilian musicians on social media was also enhanced during the pandemic and allowed food companies to become part of the consumer's leisure and entertainment moments. The advertising strategies adopted by the food industry during the COVID-19 pandemic are used to generate market demands, influence the consumer purchase decision, and increase their loyalty to the supplier brands. Consequently, individuals may have been more vulnerable to excessive consumption of ultra-processed foods during this health crisis. This commentary aims to describe the changes in the food information environment during the COVID-19 pandemic in Brazil and propose a pathway to promote a healthier food information environment after this health crisis. Perspectives for promoting a healthier food information environment after the pandemic are also discussed, focusing on regulating food advertising with a shared responsibility between government, the food industry, the academy, and civil society.
DOI: 10.1017/S1368980020004747
PubMed: 33222707
Affiliations:
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Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brasil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Nutrição. Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais</wicri:regionArea><placeName><region type="state">Minas Gerais</region></placeName></affiliation></author><author><name sortKey="Souza, Juliana De Paula Matos" sort="Souza, Juliana De Paula Matos" uniqKey="Souza J" first="Juliana De Paula Matos" last="Souza">Juliana De Paula Matos Souza</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Nutrição. Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brasil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Nutrição. Universidade Federal de Minas Gerais. 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Belo Horizonte, Minas Gerais</wicri:regionArea><placeName><region type="state">Minas Gerais</region></placeName></affiliation></author></analytic><series><title level="j">Public health nutrition</title><idno type="eISSN">1475-2727</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The food information environment includes food advertising disseminated in various media. With the COVID-19 pandemic and the shutdown of schools, universities, non-essential commerce, public leisure areas, bars, restaurants, among others, the food information environment has changed in Brazil. People spending more time at home which led to greater exposure to television (TV) and internet advertising content. During the COVID-19 pandemic, the food production sector has invested in new ways to advertise their products that include advertising messages of support, empathy, and solidarity, as well as social responsibility campaigns looking for self-promotion such as food donation and financial aids. Sponsoring online events promoted by Brazilian musicians on social media was also enhanced during the pandemic and allowed food companies to become part of the consumer's leisure and entertainment moments. The advertising strategies adopted by the food industry during the COVID-19 pandemic are used to generate market demands, influence the consumer purchase decision, and increase their loyalty to the supplier brands. Consequently, individuals may have been more vulnerable to excessive consumption of ultra-processed foods during this health crisis. This commentary aims to describe the changes in the food information environment during the COVID-19 pandemic in Brazil and propose a pathway to promote a healthier food information environment after this health crisis. Perspectives for promoting a healthier food information environment after the pandemic are also discussed, focusing on regulating food advertising with a shared responsibility between government, the food industry, the academy, and civil society.</div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">33222707</PMID><DateRevised><Year>2020</Year><Month>11</Month><Day>23</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1475-2727</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>Nov</Month><Day>23</Day></PubDate></JournalIssue><Title>Public health nutrition</Title><ISOAbbreviation>Public Health Nutr</ISOAbbreviation></Journal><ArticleTitle>The COVID-19 pandemic and its implications for the food information environment in Brazil.</ArticleTitle><Pagination><MedlinePgn>1-15</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1017/S1368980020004747</ELocationID><Abstract><AbstractText>The food information environment includes food advertising disseminated in various media. With the COVID-19 pandemic and the shutdown of schools, universities, non-essential commerce, public leisure areas, bars, restaurants, among others, the food information environment has changed in Brazil. People spending more time at home which led to greater exposure to television (TV) and internet advertising content. During the COVID-19 pandemic, the food production sector has invested in new ways to advertise their products that include advertising messages of support, empathy, and solidarity, as well as social responsibility campaigns looking for self-promotion such as food donation and financial aids. Sponsoring online events promoted by Brazilian musicians on social media was also enhanced during the pandemic and allowed food companies to become part of the consumer's leisure and entertainment moments. The advertising strategies adopted by the food industry during the COVID-19 pandemic are used to generate market demands, influence the consumer purchase decision, and increase their loyalty to the supplier brands. Consequently, individuals may have been more vulnerable to excessive consumption of ultra-processed foods during this health crisis. This commentary aims to describe the changes in the food information environment during the COVID-19 pandemic in Brazil and propose a pathway to promote a healthier food information environment after this health crisis. Perspectives for promoting a healthier food information environment after the pandemic are also discussed, focusing on regulating food advertising with a shared responsibility between government, the food industry, the academy, and civil society.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rodrigues</LastName><ForeName>Michele Bittencourt</ForeName><Initials>MB</Initials><AffiliationInfo><Affiliation>Departamento de Nutrição. Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brasil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Souza</LastName><ForeName>Juliana de Paula Matos</ForeName><Initials>JPM</Initials><AffiliationInfo><Affiliation>Departamento de Nutrição. Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brasil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Horta</LastName><ForeName>Paula Martins</ForeName><Initials>PM</Initials><Identifier Source="ORCID">https://orcid.org/0000-0002-1848-6470</Identifier><AffiliationInfo><Affiliation>Departamento de Nutrição. Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brasil.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>11</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Public Health Nutr</MedlineTA><NlmUniqueID>9808463</NlmUniqueID><ISSNLinking>1368-9800</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19 pandemic</Keyword><Keyword MajorTopicYN="N">Food industry</Keyword><Keyword MajorTopicYN="N">Food information environment</Keyword><Keyword MajorTopicYN="N">Marketing strategies</Keyword><Keyword MajorTopicYN="N">Ultra-processed foods</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>11</Month><Day>23</Day><Hour>5</Hour><Minute>23</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>11</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>11</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>aheadofprint</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">33222707</ArticleId><ArticleId IdType="pii">S1368980020004747</ArticleId><ArticleId IdType="doi">10.1017/S1368980020004747</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Brésil</li></country><region><li>Minas Gerais</li></region></list><tree><country name="Brésil"><region name="Minas Gerais"><name sortKey="Rodrigues, Michele Bittencourt" sort="Rodrigues, Michele Bittencourt" uniqKey="Rodrigues M" first="Michele Bittencourt" last="Rodrigues">Michele Bittencourt Rodrigues</name></region><name sortKey="Horta, Paula Martins" sort="Horta, Paula Martins" uniqKey="Horta P" first="Paula Martins" last="Horta">Paula Martins Horta</name><name sortKey="Souza, Juliana De Paula Matos" sort="Souza, Juliana De Paula Matos" uniqKey="Souza J" first="Juliana De Paula Matos" last="Souza">Juliana De Paula Matos Souza</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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